Victoria station

Kelvin,Elvin and I decided to treat ourself and our tastebud with a good dineer after a day long training.

I'm not really a chocolate lover,but i found this choco cake is not too sweet and the choco layer was really thick.

The main course of the night, medium rare VS steak with wild mushroom and topped with brown sauce.

Below are some information on the degree to which a steak cooked:

Raw-basically the steak is uncooked.

Blue Rare/very rare-cooked very quickly;the outside is seared and the inside is usually cool and barely cooked.

Rare-The outside is gray-brown, and the middle of the steak is red and slightly warm.

Medium Rare- The steak will have a fully red, warm center.

Medium-The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.

Medium well done-The meat is light pink surrounding the center.

Well done- The meat is gray-brown throughout and slightly charred. It's hard like a stone!

The dinner was good,we enjoyed the food,the dessert and the service as well.