Sunday, January 18, 2009

柚.Yuzu

I was in The garden, mid valley with brother last week.
We had our dinner in Yuzu Japanese restaurant.
I'm missing the BBQ Kobe beef so badly..:P
the slice beef teppanyaki

The chicken teppanyaki set
The juicy BBQ Kobe beef..yummy!

Why is the Kobe beef so famous and pricey?
i did some research on that.
From Wikipedia, the free encyclopedia
"Kobe beef (神戸ビーフ Kōbe Bīfu?) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture."

In general belief,some said the cattle are fed with beer and sake and they have their own private masseur and fur stylist.
No wonder it's so pricey!

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