7th Village Koay Teow Th’ng

pic borrowed
This a very famous place to have breakfast in Butterworth.
It's also my favourite place for breakfast too.

Found a new way to eat my routine breakfast..
Dry Koay Teow+ a half boiled omega egg
yummy!

this is the normal style koay teow soup
with only minced pork.
The marinated minced meat is the main ingredient for the Koay Teow Soup.
It's located at Jalan raja Uda.
Calling for pork lover,
don't miss this restaurant if you happen to drop by Butterworth.

Nasi Ganja

If you ever visit Ipoh,
you must not miss this famous Nasi Ganja(Marijuana Rice) at Kedai Kopi Yong Suan which located at Jalan Yang Kalsom, near to the new town's Police Station.

pic borrowed
You will see people queuing up during lunch hour in this Chinese coffee shop for Nasi Kandar.
and
you will hear the waiter calling
"Vonggey!Vonggey! all the time.
It means come on/welcome in tamil.
You will enjoy the Ayam merah(Red chicken),salted egg,curry mutton etc etc...
and
You will be addicted to this Nasi ganja when you had it for once.
You will be craving for more.
:)

寻找童年的味道-清洁海滨烧鱼

小时候妈妈常常带我们到清洁海滩(Pantai bersih)玩耍，

玩累了，就吃烧鱼，喝椰水。。
小时候是多么的逍遥自在，无忧无虑。。
长大后，
由于没有规划的发展，
滑梯和海都不见了。
烧鱼档也随着发展的浪潮，
从清洁海滩，
迁移至黄炎发饮食中心，
一直到上星期，
终于给我发现那熟悉的味道，
快乐无比！
就在大众饮食中心。

虾蛄最爱的辣椒酱。。
说了大半天，
大众饮食中心就在
遐迩闻名的九王大帝庙隔壁，
找一找吧：）

莲子

第一次吃生莲子，还蛮好吃的。。
脆脆甜甜的。
查一查百度百科才懂原来是这么的滋补。。

图片转载
现代药理研究证实，莲子有镇静、强心、抗衰老等多种作用。
　　【功能与主治】
　　补脾止泻，益肾涩精，养心安神。用于脾虚久泻，遗精带下，心悸失眠。莲子对预防早产、流产、孕妇腰酸最有效
【英文名】ＳＥＭＥＮ　ＮＥＬＵＭＢＩＮＩＳ

Why i like chinese new year ?

• because it's time for family reunion.

usually a time for renewing acquaintances,meeting new family members,for aunties and uncles never get tired of asking when are you getting married blah blah blah..

• because it's time for old friends get together.

usually a time for exchanging stories, strengthening the bond, just hang out and spend sometime with people you don't see that often..

• Because it's time for party.

usually a time to have fun, party gila and gamble until the next day(even though I'm not a big fan of gambling)

• I like Chinese New Year the most because of .......

STEAMBOAT!!!
Usually it's more tasty,delicious and yummy during Chinese new year.(IMHO)
It's our family tradition since childhood time,we will have steamboat for family reunion dinner.
May be it's because i love Chinese new Year and eventually makes steamboat so irresistible.

Victoria station

Kelvin,Elvin and I decided to treat ourself and our tastebud with a good dineer after a day long training.

I'm not really a chocolate lover,but i found this choco cake is not too sweet and the choco layer was really thick.

The main course of the night, medium rare VS steak with wild mushroom and topped with brown sauce.

Below are some information on the degree to which a steak cooked:

Raw-basically the steak is uncooked.

Blue Rare/very rare-cooked very quickly;the outside is seared and the inside is usually cool and barely cooked.

Rare-The outside is gray-brown, and the middle of the steak is red and slightly warm.

Medium Rare- The steak will have a fully red, warm center.

Medium-The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.

Medium well done-The meat is light pink surrounding the center.

Well done- The meat is gray-brown throughout and slightly charred. It's hard like a stone!

The dinner was good,we enjoyed the food,the dessert and the service as well.

柚.Yuzu

I was in The garden, mid valley with brother last week.
We had our dinner in Yuzu Japanese restaurant.
I'm missing the BBQ Kobe beef so badly..:P

the slice beef teppanyaki

The chicken teppanyaki set
The juicy BBQ Kobe beef..yummy!

Why is the Kobe beef so famous and pricey?
i did some research on that.
From Wikipedia, the free encyclopedia
"Kobe beef (神戸ビーフ, Kōbe Bīfu^?) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture."

In general belief,some said the cattle are fed with beer and sake and they have their own private masseur and fur stylist.
No wonder it's so pricey!